

In the specialized world of high-altitude tea, Imperial Silver Needle (Bai Hao Yin Zhen) stands as the ultimate expression of spring vitality. While often associated with coastal traditions, our version is a “White Puerh” powerhouse, sourced from the ancestral forests of Yunnan. Found within our Puerh Tea Collection, these oversized buds from the assamica variety offer a honeyed depth and complexity that standard white teas simply cannot match.
The history of this white tea variety in the highlands of Yunnan dates back to the mid-sixties of the previous century. A defining moment occurred during the 1965 research symposium, where the Da Bai Cha (Large White Tea) was officially recognized as one of the elite cultivars. When these bushes took root in Yunnan, the intense tropical sun and warmer climate began to transform their biology. Over time, the environment increased the bud size and nutrient density, leading to the “Imperial” grade we celebrate today. Local farmers still refer to it as Da Bai Ya (Big White Bud) or Bai Dan (White Loner).


The secret to the “Imperial” status lies in the cultivar’s genetics. Unlike smaller-leaf varieties, the Yunnan Da Bai Cha produces buds that are exceptionally fat, downy, and resilient. These buds are protective casings for the plant’s first spring growth, concentrating high levels of L-theanine and antioxidants. This unique chemistry is why our White Tea Selection is prized for its “thick” mouthfeel—a nectar-like quality that remains smooth even across multiple infusions.
Imperial Silver Needle is subject to specific requirements that go far beyond standard harvests. The buds are hand-selected based on three strict pillars:
The treatment technology of this tea is an exercise in patience. Much like the craft found in our New Arrivals, the buds are carefully withered and dried without any mechanical crushing. This avoids damaging the fragile fibers and allows for a slow, natural oxidation. This gentle process keeps the “soul” of the tea alive, allowing it to transform from fresh wild honey notes into a rich, balsamic complexity over years of careful storage.


To experience the full aromatic spectrum of Imperial Silver Needle, we recommend using a glass pot or a porcelain Gaiwan from our Teaware Collection.
3g per 500ml
Temp: 85°C – 90°C
Time: 4-5 Minutes
A long, gentle steep that yields a sweet, floral, and consistent cup.
6g per 150ml
Temp: 90°C – 95°C
Steeps: 8+ rounds
Start with short 30s infusions to explore the layers of cedar and apricot.
Because it is made from the assamica variety indigenous to Yunnan’s Puerh regions, but processed using the white tea method (withering and drying).
Yes. Unlike green teas, Imperial Silver Needle is an “aging” tea. After 1-2 years, the flavor becomes deeper and more syrupy.
Absolutely. Cold brewing for 8-12 hours in the fridge brings out an incredible melon-like sweetness without any trace of astringency.
Curated for the global tea community.