6 Secrets of Liuan Melon Seed: The Bud-less Masterpiece

Liuan Melon Seed (Liu’An GuaPian) is a crowning jewel in our Green Tea Collection and a variety uniquely distinguished as the only green tea in the world made entirely without buds or stems. Hailing from the rugged mountains of Lu’an in Anhui Province, it was first immortalized by Lu Yu in “The Classic of Tea” as one of the most unusual and fragrant varieties.

The Legend: Empress Cixi’s Obsession

Throughout history, Liuan Melon Seed has captured the hearts of China’s elite. Perhaps its most famous admirer was the Empress Dowager Cixi. Legend states she was so fond of its bold, nutty flavor that she would consume up to 700 grams of Liuan Melon Seed in a single month—a testament to its addictive aromatic quality and smooth finish.

Awards and Global Diplomacy

The prestige of Liuan Melon Seed extends far beyond China’s borders. In 1942, it was awarded a gold medal at the Panama-Pacific International Exposition. Decades later, its status as a “national gift” was cemented when it was presented to U.S. President Richard Nixon during his historic 1972 visit to China, symbolizing peace and cultural heritage.

• Bud-less Selection: Only the second and third leaves are used; buds are removed.
• Post-Grain Rain: Harvested after April 20th for a riper, bolder leaf.
• Inside-Out Curl: The dark green side curls inward during firing.
• Rich Texture: Offers a thick, creamy mouthfeel compared to lighter greens.

Harvest: The Ritual of the Grain Rains

Unlike many green teas that prioritize early spring buds, Liuan Melon Seed relies on large, ripe leaves. The picking occurs after the season of “Grain Rains” (around April 20-21). Farmers collect whole flushes and meticulously sort them: the buds are sent for white tea production, while only the prime second and third leaves are transformed into the iconic Liuan Melon Seed.

Appearance: The “Melon Seed” Anatomy

The name Liuan Melon Seed comes from the oval, slightly curled shape of the finished leaf, which resembles a sunflower or melon seed. During the unique “pulling over fire” (La La Huo) drying process, the dark green outer side of the leaf curls inward. This concentrated shape allows Liuan Melon Seed to retain its flavor through multiple infusions.

Mastery Brewing: The Bold Infusion

Because Liuan Melon Seed consists of mature leaves, it can withstand slightly higher temperatures than delicate bud-heavy teas, revealing a complex, savory profile.